Jun. 13 - 14, 2017
From Raaj Govinda, President Wellington Branch:
Could you please circulate this email to our NZIEH members, including the attachments, with the following below to note:
1) Those interested in attending, please complete the form in the 1st attachment and email it back to Karen Perry
2) Cost is $795 (plus GST) per person
My team’s feedback from attending the course is that they found it extremely valuable as it is a very interactive course with practical scenarios and exercises as opposed to death by PowerPoint presentations and thoroughly recommend it to all EHOs & Verifiers.
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Venue |
The Upper Hutt Cosmopolitan Club 11 Logan Street, Upper Hutt 5018 |
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Date / Time
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Tuesday 13 – Wednesday 14 June 2017 08.30 Arrival (tea / coffee) 09:00 Start 17:00 Finish |
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Facilitator |
Karen Perry (Director of Safe Food Services Ltd) |
Attached Forms