NZIEH are pleased to announce another Safe Food Services discount offer on the up and coming Advanced Codex HACCP and Hazard Analysis for Risk-Based Measures workshop.
All NZIEH members will be entitled to a 10% discount when attending this HACCP course.
This interactive facilitated two-day workshop has been designed to reflect the requirements of the Food Act 2014, the Food Regulations 2015, the Food Notice for Food Control Plans and National Programmes May 2017, the Codex guidelines and NZQA unit standard 19514 ‘Explain the application of HACCP
principles’ and NZQA unit standard 28265 Develop, implement and review a HACCP application for a food processing operation.
Participants will receive a food safety refresher, a comparison of the regulatory requirements compared to Codex guidelines and a practical step by step approach to the implementation of the preliminary steps and HACCP principles for a cooked to chill meals manufacturer (Chicken stuffed with prawns and garlic in a wild mushroom and walnut sauce).
Facilitated Course Dates and Venue
25-26 August 2020, Level 1, Rob Law Max House, 1
Knights Road, Lower Hutt.
28-29 October 2020, 1061 Haupapa street, Rotorua
Cost of Course per Person
$1,196.40 (inc GST) per person (discounted to $1,031.90 (inc GST) per person for NZIEH members)
Please refer to the Safe Food Services website by following this link for further information on this HACCP workshop.